There are many regional and international variations of the Hamburger . So here is my Version of Hamburger.
Course Main Course, Snack
Cuisine American, pakistani
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Total Time 45 minutesminutes
Servings 8people
Ingredients
For beef patty:
½kgBeef Mince
2tbsplemon juice
1tspWhole spice powder
2tbspGram Flour
3-4Green chilies Choppred
1 1/2tspSalt or to taste
2tspChili flakes
1tbspCoriander seeds roasted & crushed
1/2cupCoriander leaves chopped
1/2cupOnions chopped
1Egg
2tbspButter softened
1/2cupTomatoes chopped
2tbspOil for grilling.
For Coleslaw:
1cupCabbage chopped
1/2cupmayonnaise
1/2tspsalt
1/2tspblack pepper
Assembling:
Down side of Bun
Ketchup
Iceberg
Onions
Beef patty
Cheese slice
Coleslaw
Mayonnaise
Upper side of bun
Instructions
In a bowl, add beef mince, lemon juice , whole spice powder, gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 10-20 minutes.
Before frying add tomatoes, mix well. Make patty then fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.
Assembling Burger:
In assembling you can add any vegetable of your choice and assemble burger any ways you like.
How I did is:
On bun spread ketchup, ice burg lettuce leaf, onions , beef patty along with cheese slice, , coleslaw and top bun with some spread mayonnaise.
Grill the the burger from both sides with some butter.
Serve with some extra coleslaw and fries.
Put a wooden stick through burger to hold it in a one place.