Spicy Cream Cheese Samosas are our favorite evening snack & Iftar treat in Ramadan! Easy to make cheese samosas with two minutes filling and ready-made samosa sheets, are also freezer friendly and can be baked or fried as you like.
Course Appetizer, Side Dish, Snack
Cuisine Indian, Middle Eastern, pakistani
Prep Time 10 minutesminutes
Cook Time 10 minutesminutes
10 minutesminutes
Total Time 30 minutesminutes
Servings 5people
Author Craving Zone
Ingredients
10sheetsSamosa(Patti/strips)
10piecesTriangle cow cheese
For the flour Slurry
3tbspAll purpose Flour
1/2 cupWater
For the Spicy Sauce
2tbspTomato Ketchup
3tbsp Chilly Garlic Sauce
1tbspSoya sauce
1/2 tspBlack pepper powder
1/2tspWhite pepper powder
1/2tspChicken powder
1tspHot sauce
1tspRed Chili flakes
Instructions
Mix everything from the spicy sauce list in a bowl.
Make a flour slurry by mixing all-purpose flour with about1/2 cup of water.OR, you can also use just the plain water if you like, for sealing the Samosas.
3. Take one cheese triangle, dip in the spicy sauce, fill in the samosa wrapper, and seal the edges with the flour slurry. Repeat the steps for each samosa
Place all wrapped samosas on a plate and fry/bake directly or freeze for later.