Easy Chicken Tikka on Stove top
Quick and juicy Stove top Chicken Tikka is an easy method of making restaurant style chicken tikka at home.
Servings 2 people
Ingredients
For marination:
- 4 pieces Chicken Tikka cut
- 4 tbsp Yogurt
- 1/2 tbsp Ginger garlic paste
- 1/2 tbsp Cumin seeds roasted & crushed
- 1/2 tbsp Red chili powder or to taste
- 1/2 tbsp Chaat masala
- ½ tsp Whole Spice powder
- 1/2 tbsp Coriander seeds roasted & crushed
- 1/2 tbsp Salt or to taste
- 1/4 tsp Orange food color or a pinch
- 2 tbsp Lemon juice
- 1 tbsp Oil
For frying:
- 4 tbsp Oil
- Coal for smoke
Instructions
- Make cuts on chicken tikka pieces.
- In bowl,add yogurt,ginger garlic paste,cumin seeds,red chili powder,chaat masala,whole Spice powder,coriander seeds,salt, Orange food color,lemon juice, oil and mix well.
- Now add chicken tikka pieces into the marinade ,mix well and marinate for 2-4 hours or overnight in refrigerator.
- In a pan pour oil then add marinated Chicken and cook from both sides on high flame then proceed to slow cooking for about 15 minutes or until done.
- Then put small grill on stove top and grill the chicken Tikka , simultaneously basting it with olive oil from all sides.
- Then give coal smoke in a tighltly closed pan.
- Serve with, tamarind sauce, green chutney, tomato ketchup, Onion slices and lemon wedges.Along with roti,bread,naan,pori or rice.