In a pot add ghee/ oil, then add sliced /chopped onions and fry it until golden brown.
Then add your marinated beef mince and cook on high flame until color changes and it starts to leave some water.
Add 1 cup water or as required and mix well.
Then cook it on low flame with a lid for 20 minutes.Keep check and stir in between.
Again high the flame and cook it without lid for 5 minutes or until oil comes on top.
Close the burner then give a coal smoke into Seekh Kabab Fry by putting some oil over the hot coal and immediately cover the lid tightly for 3 minutes.Then remove the coal.
Put butter on top.
Serve hot with raita, onion slices, lemon wedges or green chutney and eat with naan, poori ,bread and parathas.