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Afghani Kebab Recipe

If you are looking for a perfect meat treat for your friends or loved ones, then this Afghani Kebab recipe will be the great choice.
Course Main Course
Cuisine pakistani
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 7 people

Ingredients

For Beef Kebab

  • 5-6 Green chilies
  • 2 Onion small
  • 1 Egg
  • ½ cup Coriander
  • ½ kg Beef mince
  • 1 tbs Cumin seeds Roasted & crushed
  • 1 tsp Red chili powder
  • 1 tsp Whole spice powder
  • 1 tsp Salt or to taste
  • 1 tbsp Ginger garlic paste
  • 2 tbsp Oil or as required

For Gravy

  • 1 Onion Chopped
  • 1/2 cup Oil
  • 1 tbsp Cumin seeds
  • 1/2 tbsp Ginger garlic paste
  • 2 large Tomatoes Pureed
  • 1 tsp Red chili powder
  • 1/2 tsp Salt or to taste
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Wholw spice powder
  • 1/2 tsp White pepper powder
  • 1/2 tsp Black pepper powder
  • 1/2 cup Water
  • 1/2 tsp Dried fenugreek leaves
  • 1 Coal

Garnish

  • Green chili
  • Coriander

Instructions

  • In a chopper,add green chilies,onion,coriander and chop well.
  • Add beef mince,egg,cumin seeds,red chili powder,whole spice powder,salt,ginger garlic paste,chop until well combined and refrigerate for 30 minutes.
  • Grease your hands with oil and make 24 kababs of equal sizes and cigar shapes.
  • In frying pan,heat oil and shallow fry kababs for 2-3 minutes,set aside.
  • In wok,add oil,cumin seeds,onion,ginger garlic paste,tomato pureed,red chili powder,salt,turmeric powder,whole spice powder,black pepper and white pepper powder and mix well.
  • Add water and kababs,cover and cook on low flame for 20-25 minutes.
  • Now give the smoke of coal.
  • Add Dried fenugreek leaves ,green chili,coriander and put it on simmer for 1-2 minutes and serve.