In a bowl, add beef mince, lemon juice , whole spice powder, gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 30 minutes.Before frying add tomatoes, mix well. Make flat disc shape patty then fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.

Just mix all the ingredients in the wheat flour and start adding water gradually, mixing the dough simultaneously ,stop adding water once it looks stable or all the flour gets infused in water or it looks dough like form then knead for about 5 minutes or until formed and looks soft and manageable. Let it rest for 10 minutes

Now the rolling time. On working surface, dust flour then take a small dough ball and press it ,roll it with the help of rolling pin.

Heat griddle ,Place one rolled chapati on the pre-heated pan & lower the heat directly to medium. Leave it for about 15 seconds or until the bottom has very small spots all over , pour some ghee or butter over it, then flip the chapati & bring the heat to high immediately. Leave it for about 20 seconds or until the bottom has nice big Golden brown spots. Flip the chapati once more; it will puff immediately. Once puffed, take it off heat . If you want to make it more crispy then a little more ghee over it and fry for few more seconds and done.

In a bowl add ketchup, garlic Mayo, mustard paste , vinegar and some seasoning, mix well .

On Chapati,add lettuce,then add fried beef kebabs,spicy sauce and wrap with butter paper & serve hot.