Lotus Biscoff Lasagne Recipe
This creamy dreamy Lotus Biscoff lasagne turned out so good and loved by everybody! So lets move towards the recipe.
Servings 8 people
Ingredients
- 25 pieces Biscoff Biscuits according to serving dish
- 600 ml Thick Cream
- 1 tbsp Sugar
- 1 tsp Vanilla essence
- 1/2 cup Lotus Biscoff spread
Instructions
- In a bowl beat together the thick cream , sugar and vanilla essence until soft peaks form.
- First make the biscoff biscuits Base layer .
- Place a layer of cream covering the whole biscoff biscuits Base layer.
- Melt the biscoff spread in the microwave for 30 seconds or until smooth and saucy.
- Drizzle on the top of the cream layer.
- Repeat the steps until the serving tray looks all layered up and complete.
- Garnish with lotus spread by piping lines on the top and then us skewer to make the pattern and then sprinkle crushed lotus Biscoff biscuits.
- Refrigerate for couple of hours or overnight, and Enjoy with family!
Notes
Recipe Credits: Walla Abueid