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Hamburger

There are many regional and international variations of the Hamburger . So here is my Version of Hamburger.
Course Main Course, Snack
Cuisine American, pakistani
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings 8 people

Ingredients

For beef patty:

  • ½ kg Beef Mince
  • 2 tbsp lemon juice
  • 1 tsp Whole spice powder
  • 2 tbsp Gram Flour
  • 3-4 Green chilies Choppred
  • 1 1/2 tsp Salt or to taste
  • 2 tsp Chili flakes
  • 1 tbsp Coriander seeds roasted & crushed
  • 1/2 cup Coriander leaves chopped
  • 1/2 cup Onions chopped
  • 1 Egg
  • 2 tbsp Butter softened
  • 1/2 cup Tomatoes chopped
  • 2 tbsp Oil for grilling.

For Coleslaw:

  • 1 cup Cabbage chopped
  • 1/2 cup mayonnaise
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Assembling:

  • Down side of Bun
  • Ketchup
  • Iceberg
  • Onions
  • Beef patty
  • Cheese slice
  • Coleslaw
  • Mayonnaise
  • Upper side of bun

Instructions

  • In a bowl, add beef mince, lemon juice , whole spice powder, gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 10-20 minutes.
  • Before frying add tomatoes, mix well. Make patty then fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.

Assembling Burger:

  • In assembling you can add any vegetable of your choice and assemble burger any ways you like.

How I did is:

  • On bun spread ketchup, ice burg lettuce leaf, onions , beef patty along with cheese slice, , coleslaw and top bun with some spread mayonnaise.
  • Grill the the burger from both sides with some butter.
  • Serve with some extra coleslaw and fries.
  • Put a wooden stick through burger to hold it in a one place.