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5 from 2 votes

Beef Boti Kebab Recipe

These succulent, tender and delicious smoky Beef Boti Kebabs are perfect appetizer recipe for BBQ parties or Eid dinners
Course Appetizer
Cuisine Indian, pakistani
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4 people

Ingredients

Marination:

  • 1/2 kg Boneless Beef cubes
  • 2 tbsp Ginger garlic paste
  • 2 tbsp Raw papaya paste
  • 1 tbsp Lemon juice
  • 1/3 cup Yogurt
  • 1 pkt Shan Tikka Seekh Kabab Masala
  • 2 tbsp Oil

Frying:

  • 2 tbsp Oil
  • Coal for smoke

Garnish:

  • Lemon wedges
  • Onion slices
  • Coriander chopped

Instructions

  • In a bowl add beef cubes, ginger garlic paste,raw papaya paste and mix well. Cover and set aside for 30 minutes.
  • Now add full packet of Tikka Seekh Kabab Masala, yogurt, lemon juice and mix well.
  • Marinate it for 6-8 hours or overnight in refrigerator.
  • In a pan pour oil,then add marinated beef cubes,cover and cook for 15 minutes on low flame.
  • Then on higher flame cook the beef for about 10 more minutes.
  • Then again proceed to slow cooking for 30 minutes, add little water if required.
  • Lastly cook for couple of minutes on high flame until oil separates.
  • Give coal smoke for about 3 minutes.
  • Garnish it lemon, Onion slices , Coriander and Serve!