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5 from 8 votes

Seekh Kabab fry Pakistani Recipe

The succulent Seekh Kabab fry is full of juice and flavour.They just melts in the mouth and make a perfect starter for any lunch, Eid breakfast or BBQ dinner.
Course Appetizer, Side Dish
Cuisine Indian, pakistani
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 5 people


For Marination:

  • 1/2 kg Beef Mince
  • 2 tbsp Ginger garlic paste
  • 3 tbsp Papaya paste
  • 1/2 cup Onion paste
  • 2 tbsp Green chillies paste
  • 2 tbsp Oil
  • 1/2 pkt Shan Tikka Seekh Kabab Masala

For Frying:

  • 1/2 cup Ghee /oil for frying
  • 1/2 cup Onions sliced
  • 1 cup Water or as required
  • Coal for smoke


  • 1 Onion sliced rings
  • 1 lemon wedges
  • 2 tbsp Butter


For Marination:

  • In a large bowl add Beef Mince, ginger garlic paste,onions paste and green chilies paste,oil, ready made Shan (Tikka Seekh Kabab)Masala and papaya paste.
  • Mix well and leave it to marinate for about 2 hours or overnight.

For Frying:

  • In a pot add ghee/ oil, then add sliced /chopped onions and fry it until golden brown.
  • Then add your marinated beef mince and cook on high flame until color changes and it starts to leave some water.
  • Add 1 cup water or as required and mix well.
  • Then cook it on low flame with a lid for 20 minutes.Keep check and stir in between.
  • Again high the flame and cook it without lid for 5 minutes or until oil comes on top.
  • Close the burner then give a coal smoke into Seekh Kabab Fry by putting some oil over the hot coal and immediately cover the lid tightly for 3 minutes.Then remove the coal.
  • Put butter on top.
  • Serve hot with raita, onion slices, lemon wedges or green chutney and eat with naan, poori ,bread and parathas.