Shahi Tukray is a rich and classic dessert or a traditional bread pudding or bread dessert.
Course Dessert
Cuisine Indian, pakistani
Prep Time 10 minutesminutes
Chilling Time 45 minutesminutes
Servings 8people
Ingredients
For Sweet fried Bread:
6White Bread triangle slices
3Eggs
1/4cupMilk
1/2tspVanilla essence
3tbspSugar
3tbspGhee/butter for frying
For Thick Milk/Rabri:
1/2litre Milk
2piecesCardamoms
3tbspSugar
1pinchSaffron
1/4tspyellow food color
1/4cupcondensed milk
1/2cupcream
1/2tspVanilla essence
For Garnishing:
2tbspPistachios chopped
1/4tspSaffron
Instructions
For Sweet fried Bread:
In a bowl beat eggs, milk, vanilla essence and sugar together. Dip in your triangle shaped Bread slices in the egg mixture.
In a pan add butter/ghee ,then fry your soaked bread slices on a medium low flame from both the sides until golden brown, Set it aside.
For Thick Milk /Rabri:
In a pot ,put milk for boiling with some sugar and cardamom.
Once, its get boiled leave it on a low for half an hour or until it gets golden in color or looks thickened and reduced to half of its quantity.
Pour the hot thickened milk mixture over the fried bread and let them soak it at room temperature.Once your breads all get soaked in milk mixture/rabri, then keep them to refrigerate for couple of hours.
An hour before serving , in a small bowl add some thick cream, vanilla essence along with the remaining unsoaked cold milk/rabdi from the dish and beat them together.Pour this thick cream mixture over the fried bread, make sure to cover all the dish.
For Garnish:
Then garnish your dish with chopped pistachios and almonds with some sprinkle of saffron.Let it cool again for an hour, then serve chilled and enjoy!