Add water, bring it to boil then add in lasagna sheets.Follow the instructions on the packet. Add a couple of tablespoons of olive oil into the water to prevent the sheets from sticking together and stir them occasionally with a wooden spoon. Strain cooked lasagna sheet carefully into strainer and pour some cold water . Leave them in there until ready to use. This helps prevent them from sticking together or drying out. You can do this while the chicken Filling sauce is gently simmering away so all elements are ready at the same time.

In pan, add oil and onion and garlic, sauté for 1-2 minutes then add chicken mince and sauté until mince changes color. Add tomatoes, tomato ketchup and mix well.

Add salt,red chili crushed,black pepper crushed,dried oregano and chicken stock or water,cook for 2-3 minutes. Add bell pepper,mix and set aside.

On over low heat, melt butter. add in flour mix well then add the milk then season it with salt and peppers and cook until it thickens. For making it more gooey and yummy you can also add some mozzarella or cheddar cheese in it .

-Grease baking dish with butter, spread white sauce, cover it with lasagna sheets, add chicken filling sauce then pour white sauce, sprinkle cheddar cheese and other desired veggies.

-Repeat the same steps again and again.

-Sprinkle cheddar cheese, mozzarella cheese, olives ,ketchup , corns and dried oregano.

-Bake for 20 minutes at 180 C or until cheese looks crispy and golden brown.