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3.5 from 2 votes

Chocolate chip Banana Bread

Chocolate banana bread is one of the quickest recipes. Overripe bananas are simply mixed with some pantry staples you already have in your hands and Voila! your super moist and mildly sweet banana bread is ready.
Course Appetizer, Breakfast, Snack
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings 8 people

Ingredients

  • 1 cup All-purpose flour 125g
  • 1/2 cup Unsweetened cocoa powder 60g
  • 1 tsp Baking soda 6g
  • 1/2 tsp Baking powder 2g
  • 1/2 tsp Salt 3g
  • 3/4 cup Brown sugar 150g
  • 2 Eggs room temperature
  • 1/2 cup Butter room temperature (113g)
  • 3-4 Ripe bananas 11/4 cup puree about 300g
  • 4 oz Sweet chocolate chip 120g
  • 1 tsp Vanilla extract 5g

Garnish:

  • 1/2 cup Chocolate chips/chunks

Instructions

  • Preheat the oven to 350°F (180°C). Lightly grease a 9” x 5” (23cm x 13cm) loaf pan. Line the bottom and sides with butter paper.
  • In a bowl mix flour, cocoa powder, salt, baking powder and baking soda.
  • In a small bowl, mash the ripe bananas with a fork or beater.
  • In a large bowl, using an electric handy mixer, mix butter and sugar together until creamy. Add eggs and mix well. Add vanilla extract in the mashed bananas.
  • With mixer on low speed or with the help of spatula add the flour mixture from step2. Add and stir chocolate chips.
  • Pour the batter into the prepared pan and sprinkle with chocolate chips on top. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Let bread cool in pan for 10 minutes and then cool completely onto a cooling rack or just enjoy the hot slices.

Notes

Nutritional facts ; 1 loaf
Calories:2839 , Fat:142.3g, Saturated Fat:88.4g, Unsaturated Fat:0.0g, Carbohydrates:376.1g, Sugar:209.6g , Fiber:30.8g, Protein:46g, Cholesterol:596mg, Sodium 3333mg, Potassium 3027mg, Vitamin A 123%, Vitamin C 51%, Calcium 45%, Iron 100%, daily percent values are based on a 2,000 calorie diet.
 
Recipe Credits: Home Cooking Adventure