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5 from 6 votes

Pakistani Chapli Kabab Recipe:

Chapli Kabab recipe is the most favorite to eat in breakfast, lunch or dinner.
Course Appetizer, Main Course, Side Dish
Cuisine pakistani
Prep Time 30 minutes
Cook Time 15 minutes
Servings 6 People

Ingredients

  • ½ kg Beef Mince
  • 2 tbsp lemon juice
  • 1 tsp Whole spices powder
  • 2 tbs Gram flour
  • 3-4 Green chilies chopped
  • 1 tsp Salt or to taste
  • 2 tsp Chili flakes
  • 1 tbs Coriander seeds roasted & crushed
  • ½ cup Coriander leaves chopped
  • ½ cup Onions chopped
  • 1 Egg
  • 2 tbsp Butter softened
  • ½ cup Tomatoes chopped
  • 3 tbsp Oil for grilling.

For spicy Chutney / Sauce:

  • 1 cup Coriander leaves
  • 5 pieces Garlic cloves
  • 1/2 cup Tomato
  • 2 tbsp Tamarind paste
  • 3 Green chilies
  • 1/2 tsp Salt
  • 1/3 tsp Black pepper
  • 1/2 tsp Crushed cumin

Instructions

  • In a bowl, add beef mince, lemon juice , whole spice powder, gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 30 minutes.
  • Before frying add tomatoes, mix well. Make flat disc shape patty then fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.
  • For chutney blend all things together , keep check on your desired consistency.
  • Serve the kebabs hot with special spicy chutney and Raita.