Chapli Kabab recipe is the most favorite to eat in breakfast, lunch or dinner.
Course Appetizer, Main Course, Side Dish
Cuisine pakistani
Prep Time 30 minutesminutes
Cook Time 15 minutesminutes
Servings 6People
Ingredients
½kgBeef Mince
2tbsplemon juice
1tspWhole spices powder
2tbsGram flour
3-4Green chilies chopped
1 tspSalt or to taste
2tspChili flakes
1tbsCoriander seeds roasted & crushed
½cupCoriander leaves chopped
½cupOnions chopped
1Egg
2tbspButter softened
½cupTomatoes chopped
3tbspOil for grilling.
For spicy Chutney / Sauce:
1cupCoriander leaves
5piecesGarlic cloves
1/2cupTomato
2tbspTamarind paste
3Green chilies
1/2tspSalt
1/3tspBlack pepper
1/2tspCrushed cumin
Instructions
In a bowl, add beef mince, lemon juice , whole spice powder, gram flour, green chilies, salt, red chili flakes, coriander seeds, coriander leaves, onion, egg and butter. Mix well. Refrigerate mixture for 30 minutes.
Before frying add tomatoes, mix well. Make flat disc shape patty then fry each side for 4-5 min on low flame until it done. Avoid turning sides in between.
For chutney blend all things together , keep check on your desired consistency.
Serve the kebabs hot with special spicy chutney and Raita.