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5 from 10 votes

Lotus Biscoff Lasagne Recipe

This creamy dreamy Lotus Biscoff lasagne turned out so good and loved by everybody! So lets move towards the recipe.
Course Dessert
Prep Time 20 minutes
Total Time 2 hours
Servings 8 people


  • 25 pieces Biscoff Biscuits according to serving dish
  • 600 ml Thick Cream
  • 1 tbsp Sugar
  • 1 tsp Vanilla essence
  • 1/2 cup Lotus Biscoff spread


  • In a bowl beat together the thick cream , sugar and vanilla essence until soft peaks form.
  • First make the biscoff biscuits Base layer .
  • Place a layer of cream covering the whole biscoff biscuits Base layer.
  • Melt the biscoff spread in the microwave for 30 seconds or until smooth and saucy.
  • Drizzle on the top of the cream layer.
  • Repeat the steps until the serving tray looks all layered up and complete.
  • Garnish with lotus spread by piping lines on the top and then us skewer to make the pattern and then sprinkle crushed lotus Biscoff biscuits.
  • Refrigerate for couple of hours or overnight, and Enjoy with family!


Recipe Credits: Walla Abueid