Note: For making Badami korma add, 2 tbsp peanut powder and a handful of blanched almonds ( soaked & peeled) in step number 7. The Badami Korma has a rich and nutty flavor from the addition of coconut powder and soaked almonds. The peanut powder adds a subtle kick of heat and a crunchy texture to the dish. This dish pairs well with rice or naan bread