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fudgy brownies
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5 from 1 vote

Small Batch Fudgy Brownies

Chewy on the sides, fudgy in the center and crackly on the top: The three doors to the ultimate brownie heaven!
Course Dessert
Prep Time 10 minutes
Baking Time 20 minutes
Total Time 30 minutes
Servings 8 brownies

Ingredients

  • 1/4 cup Oil
  • 1/2 cup Caster Sugar
  • 1 Egg room temperature
  • 1/2 tsp Coffee dissolved in 1 tsp water
  • 1/2 tsp Vanilla essence
  • 1/4 cup Flour
  • 3 tbsp Dark Coco powder
  • 1/8 tsp Salt
  • 1/4 cup Chocolate chips optional

Instructions

  • In a bowl beat together egg and sugar until well combined. Then add oil and beat until the batter becomes double and fluffy.
  • Add coffee mixture and vanilla extract beat few more minutes. But don't over beat.
  • Now add all your dry ingredients flour, coco powder and salt and mix with spatula until well combined.
  • Pour your batter in a greased loaf pan. Top it with chocolate chips and then tap it for few seconds.
  • Bake it for 20-25 minutes in a pre-heated oven at 160°C or until a skewer inserted into the center comes out with a few moist crumbs.
  • Let it cool and then cut.
  • Enjoy!