Small Batch Fudgy Brownies
Chewy on the sides, fudgy in the center and crackly on the top: The three doors to the ultimate brownie heaven!
Prep Time 10 minutes minutes Baking Time 20 minutes minutes Total Time 30 minutes minutes
- 1/4 cup Oil
- 1/2 cup Caster Sugar
- 1 Egg room temperature
- 1/2 tsp Coffee dissolved in 1 tsp water
- 1/2 tsp Vanilla essence
- 1/4 cup Flour
- 3 tbsp Dark Coco powder
- 1/8 tsp Salt
- 1/4 cup Chocolate chips optional
In a bowl beat together egg and sugar until well combined. Then add oil and beat until the batter becomes double and fluffy.
Add coffee mixture and vanilla extract beat few more minutes. But don't over beat.
Now add all your dry ingredients flour, coco powder and salt and mix with spatula until well combined.
Pour your batter in a greased loaf pan. Top it with chocolate chips and then tap it for few seconds.
Bake it for 20-25 minutes in a pre-heated oven at 160°C or until a skewer inserted into the center comes out with a few moist crumbs.
Let it cool and then cut.
Enjoy!