Tag: ramadan recipes

Keema puffs
Snacks, Subcontinental Dishes

Beef Keema Puff Pastry (Patties)

Beef keema puff pastry is a delicious snack that combines tender, flavorful beef mince with flaky puff pastry. They’re a classic appetizer in Pakistan and other South Asian countries. And our favourite childhood snack, we used to call ‘Patties’. You’ll find them served at afternoon tea or as a comforting meal on a cold winter […]

roohafza mojito
Drinks and Soups

Roohafza Mojito- Rose Lemonade

Roohafza Mojito is a refreshing drink with sweet and tangy flavor of roohafza syrup/rose syrup combined with the mint and lime makes it a delicious and soothing drink that can help reduce thirst and heat fatigue. Plus, it is easy to prepare and can be enjoyed by both kids and adults. So, if you’re looking […]

creamy fruit chaat
Desserts, Snacks

Creamy Fruit Chaat

A popular Pakistani /Indian street food snack, Creamy fruit Chaat that combines a variety of fresh fruits with a dreamy creamy dressing. It is a delicious and refreshing way to enjoy a flavorful healthy snack. Cream chaat is also a popular item to serve at iftar, during the holy month of Ramadan. In our family, […]

Bread Rolls
Snacks, Subcontinental Dishes

Chicken Bread Rolls

These Fried bread rolls, or crispy chicken bread rolls, are a delicious and popular appetizer or snack in many Asian cuisines. These crispy, crunchy rolls are made with thinly rolled bread slices, that are filled with a savory mixture of shredded chicken, cheese, and spices, then deep-fried until golden brown and crispy, served with a […]

cheese samosa
Snacks, Subcontinental Dishes

Spicy Cream Cheese Samosas

A spicy, saucy, extra creamy cheesiness wrapped in a crispy and flaky samosa pocket. These easy-to-make spicy cream cheese samosas are the perfect snack on the iftar table for all cheese lovers. Super easy creamy, spicy samosas are such a great quick flavor fix! They are also freezer friendly and versatile from their filling to […]