Lotus Biscoff Lasagna

This Lotus Biscoff Lasagna is made with Biscoff and cream-layered goodness – and it looks just as delicious as it sounds. I don’t know anyone that would say no to lasagna’s, either the spicy one or this sweet one. Although a word of warning – it is VERY RICH! You might need a lie down after you’ve eaten even a small portion!

Lotus Biscoff Dessert Recipe:

This is an easy no-bake Biscoff lasagna recipe with a base layer of speculoos (lotus) biscuits, then comes a creamy centre, and then it is topped with creamy biscoff speculoos spread.

This is such a decadent make ahead dessert, perfect for any occasion.

NOTE: If you live in Pakistan and India or in the areas where lotus biscuit is unavailable, you can also use Candy Biscuits. Its texture and flavour are almost the same as Lotus Biscuits.

Speculoos Vs Bicoff:

“Biscoff” combines biscuits and coffee; it is Europe’s favourite cookie with coffee, thus the name.

Speculoos is a generic name for traditional crispy spiced cookies in Belgium.

Biscoff cookies are speculoos cookies.

Lotus has been enjoying its moment of stardom in the Middle East for the last couple of years, and people can’t seem to get enough of it.  

Everything is now Lotus this and Lotus that, and just like Nutella, it is praised for having the capability of turning anything it touches into pure wonderfulness. Even if you put Lotus in a tray with a cup of tea and people would still eat it.

3 steps Lotus biscoff Lasagna:

Super easy to make consisting of only three steps, and the best part? This layered dessert has only five ingredients, so nothing is stopping you from making it at home. This is the kind of simplicity we need in our lives.

• Biscoff cookies Base Layer
• Thick creamy layer
• Lotus biscoff spread layer

Biscoff cookies Base layer:

We’re all big fans of lotus biscoff biscuits in our house. These biscoff biscuits are light, crisp, and irresistibly tasty, with hints of caramel and cinnamon.

Just put the biscoff biscuits in your dessert serving dish, covering the whole base area. There is no need to dip these biscuits in milk or coffee mixture, as they will get soft themselves with the help of the upcoming creamy layer.

Thick creamy layer:

This Lotus Biscoff Lasagna is made with Biscoff cookies and cream layered goodness – and it looks just as delicious as it sounds. 

Thick cream is beaten until soft peaks form, and make it creamy and smooth with some dash of vanilla and sugar.

Smoothly and slowly pour the little portion of cream, covering the whole biscoff biscuits Baselayer.

Lotus Biscoff spread layer:

Whether you’ve enjoyed the smooth form of it on fresh bread or consumed the chunky version in spoonfuls – you’ve got to try your hand at this Lotus Biscoff Lasanga.

Don’t get confused, as this is not the final layer of the dessert. Just because my kid was insisting on decorating it, so I let him do it.

Repeat the above steps twice to complete the lotus biscoff lasagne recipe. Make sure to cover the corners of the dish with the spread so that all layers will be seen separately and clearly. Then refrigerate it for a couple of hours and surprise your dad with this amazing and easy dessert recipe.

Lotus Biscoff Recipe Ideas:

Don’t you know! These lotus biscuits are even vegan. Whether it’s the biscuits as a snack or the spread smothered on toast and crumpets, or the biscoff cookie vegan, we can’t get enough. You also need to check these 6 Best Lotus Biscoff Dessert Recipes.

There are many other uses of these biscoff biscuits:

• No Bake Lotus Cheesecake
• Lotus Biscoff cookies
• Biscoff Vegan cookies
• Lotus Biscoff cupcakes
• Lotus Cheesecake
• Lotus brownies
• Biscoff truffles
• Lotus Biscoff Cake
• Biscoff Mousse
• Lotus Biscoff doughnuts
• Lotus Biscoff tiramisu
  

Variations in Lotus lasagne:

The recipe for the lotus Biscoff dessert I shared below is authentic and comes with an amazing end product. This recipe is perfect for those who love a light, airy consistency to their desserts but want that richness. It’s slightly similar to the Tiramisu Recipe.

But a few variations can also be made possible to make it richer or less sweet.

• Cream cheese: The addition of cream cheese to the thick or whipped cream can make it more rich, velvety and creamy.
• Whipping cream: Instead of using thick cream, you can also use whipping cream. This will add a lil more volume and sweetness to the dessert.
• Lotus spread: Both crunchy and creamy lotus Biscoff spreads can be used in it. For more smooth look use the creamy Biscoff spread.
• Crackers biscuits: The Graham crackers or Marie Biscuits could also be used in the other layers of lasagne instead of Lotus biscuits except for the biscoff base layer, for those who prefer less sweetened desserts.
• Cocoa powder: Garnishing with cocoa powder is also possible and it will make it look like a tiramisu.
• Coffee mixture: For those coffee lover’s, you can also dip these lotus Biscoff biscuits in the coffee mixture before layering the base.

Some More dessert recipes you might like:

• Nutella Stuffed French Toast
• Easy One Bowl Small Batch Fudgy Brownies
• Cream Cheese Oreo Brownies

Pro Tips:

• You can read this dessert a day or two days before the main event, it can stay fresh for up to a week.
• Make sure to remove completely the aluminum sealing from the spread bottle before microwaving.
• For those who love less sweetened desserts, the Graham crackers or Marie Biscuits could also be used in the other layers of lasagne instead of Lotus biscuits except for the biscoff base layer.
• If you are living in areas where lotus biscuit is unavailable, you can also use Candy Biscuits. Its texture and flavour are almost the same as Lotus Biscuits.

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